Reconnecting with the Sacred Nature of Plants

We know plants are important in our lives, but do we know how important they are? Do we recognize this importance everyday?

People who lived close to the earth, from the hunter/gatherers to the agrarians, found many different ways to pass on information about plants and the seasons of the year. One important method was to associate plants with specific deities, myths and songs. Druids were said to have worshipped trees, specifically oaks and the mistletoe that grew on them. Trees were seen to be the connectors between earth and air and the cosmos. Groves of sacred trees were used as worship spaces. And although we know today that mistletoe is a parasitic plant, it must have seemed wondrous to these ancient people - for this plant seemed to grow out of thin air. (Although now I have it on great authority that the reason there is such a strong cultural connection made between Druids and mistletoe stems from the fact that a mistletoe gathering ritual is the only authentic piece of original liturgy left. But I digress.)

Besides worship spaces, plants also were recognized as connected with deities and food. The importance of barleycorn, one of the oldest crops, was immortalized in the folk song, John Barleycorn (click for lyrics). The treatment of John is quite gruesome unless the listener realizes that he is the grain, specifically barleycorn, anthropomorphized. This song passes on information about planting, harvest and uses of barleycorn. I also believe that this song, although relatively modern, echoes a time when deity was even more intimately connected with plants. The concept of the dying and rising god, found throughout many cultures, was not only a representation of the sun, but also connected with the vegetation cycle. However, many goddesses were also associated with grains, vegetation or the earth: Demeter & Persephone, Ceres, Gaia, and Isis are just a few.

Many of our modern holidays harken back to a time when the wheel of the year was of paramount importance. Easter is celebrated in the spring, when all that seems dead suddenly returns to life. Thanksgiving celebrates survival through the sharing of the harvest and replaces, in our culture, many of the ancient harvest festivals. Other religious practices were also connected to vegetation, although most related to food. Lammas was the Celtic holiday honoring bread and grain. Dionysus was the god of the grape and he was honored with raucous parties. Religious practices abounded around the concept of fertility of the fields. Mayday and Midsummer (actually summer solstice) were the most well-known dates for such rites. And if we look into the roots of the communion, we find that it is an ancient honoring of the grain (bread) and the fruit (wine), recognizing that we take the life of plants and the earth in order to sustain our own.

Some of these beliefs have been shunned as mere superstition, others transformed into new religious or social packages, the deeper meanings nearly lost in antiquity. But I believe that we can learn something from the attitude of these older beliefs. In a world where food comes packaged in paper and plastic and styrofoam, people have lost their connection to plants and the cycle of life. By “stopping and smelling the roses,” we are reminded of the need to reclaim the wonder of spring, the miracle of a sprouting seed, the sorrow of the disappearing rainforest, the beauty of the roadside flower. Scientific understanding can deepen our awareness of the interactions between plant and animal and human, hopefully making us more appreciative of the importance of plants in this interconnected web of life. However we go about it, we need to reconnect, to find the “sacred” in plants and to honor the place they have in our lives.

John Barleycorn